The Pizza Pie Cafe is very much a family business with the man at the helm, Matt having grown up surrounded by pizza and the daily comings and goings of life within a busy pizza restaurant. When old enough he started working at the restaurant with his father, opening their first joint restaurant together in 1982 in Delta.
It was his father that developed the unique rising dough that is used in the restaurant today. The Pizza Pie Cafe was formally known as Craigo’s Gourmet Pizza which was a popular hangout for college students. Today the chain continues to grow and expand.
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