The success of Broadway Pizza can be traced back to the original pizza recipes brought over from the Gorviano Valli in Italy by John Spallacci. He opened the first Broadway Pizza in Minneapolis to great success. When Eddie Speck joined the business in 1961 along with his wife and mother the business introduced home made sausage and fresh made dough to the mix making Broadway Pizza so popular that many days there w
Brixx is the name of a pizza restaurant in the United States which specialise in serving freshly made wood fired pizza. The use of wood fired brick ovens gives the pizzas a unique taste which combined with top quality fresh ingredients transforms a simple pizza into nothing short of a fine dining experience. The first restaurant in the chain was opened in Dilworth in 1998. Today the chain operates out of more than
The Pizza Pie Cafe is very much a family business with the man at the helm, Matt having grown up surrounded by pizza and the daily comings and goings of life within a busy pizza restaurant. When old enough he started working at the restaurant with his father, opening their first joint restaurant together in 1982 in Delta. It was his father that developed the unique rising dough that is used in the restaurant today.
Green Mill was founded in 1935 as a neighbourhood pub, and remains the oldest licensed pub in St Paul. It was in 1975 that the pubs owners visited Chicago and discovered the delights of Chicago style deep dish pizza. On arriving home they added their own version of the dish to the pubs menu. It was an instant hit and forced the expansion of the pub’s food menu. There are currently around thirty Green Mill Res