The success of Broadway Pizza can be traced back to the original pizza recipes brought over from the Gorviano Valli in Italy by John Spallacci. He opened the first Broadway Pizza in Minneapolis to great success. When Eddie Speck joined the business in 1961 along with his wife and mother the business introduced home made sausage and fresh made dough to the mix making Broadway Pizza so popular that many days there was standing room only.
Broadway Pizza has been in business for more than sixty years and now caters to the needs of many different neighbourhoods.
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